INGREDIENTS
12
sweet slider buns
3/4 lb
sliced deli ham (honey or leftover Easter ham works well)
3/4 lb
swiss cheese
1 stick
unsalted butter
2 tbsp
brown sugar
1 tbsp
dijon mustard
1 tbsp
poppy seeds
1 tsp
onion powder
2 tsp
worcestershire sauce
1/4 tsp
salt
black pepper