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Chicken Enchiladas and Enchilada Sauce

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

3 cups

Rotisserie chicken

1/3 cup

Cilantro, fresh

3

Garlic cloves

1 can

Green chiles

1/2

Onion

2 8 ounce cans

Tomato sauce

3 tbsp

Chili powder

1

Salt and pepper

2 tsp

Sugar

1 tbsp

Olive oil

2 tsp

Cumin

12

Corn tortillas, soft

3 cups

Cheddar cheese or a combination of cheddar and jack cheese

2 cups

Enchilada sauce, canned or homemade

1/2 cup

Water

1 person Recommend This Recipe