INGREDIENTS
3 cups
Rotisserie chicken
1/3 cup
Cilantro, fresh
3
Garlic cloves
1 can
Green chiles
1/2
Onion
2 8 ounce cans
Tomato sauce
3 tbsp
Chili powder
1
Salt and pepper
2 tsp
Sugar
1 tbsp
Olive oil
2 tsp
Cumin
12
Corn tortillas, soft
3 cups
Cheddar cheese or a combination of cheddar and jack cheese
2 cups
Enchilada sauce, canned or homemade
1/2 cup
Water
I liked it better by itself than in the tortillas. We used flour tortillas. Maybe corn would be better?