INGREDIENTS
1 lb
Sausage
1
medium head Broccoli
2 cloves
Garlic
1
Onion, small
1 14.5 ounce can
Tomatoes, fire-roasted
2 cups
Chicken broth, low-sodium
1 lb
Rotini pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese, grated