Spice Rubbed Steaks with Herb Butter (grill or pan seared)

INGREDIENTS

top sirloin steaks ( 3 lbs) (1 1/2“ thick, room temperature)

olive oil

1 tbsp

Vegetable oil ((pan searing only))

garlic cloves, peeled, left whole ((pan searing only))

2 tsp

kosher salt (NOT table salt)

2 tsp

EACH garlic powder, paprika, brown sugar

1 tsp

EACH onion powder, coriander, cumin, oregano

1/2 tsp

EACH pepper, ancho chili powder

1 stick

butter (8 tablespoons) (room temperature)

1 1/2 tsp

lemon zest

1 tsp

fresh lemon juice

2 tsp

Dijon mustard

1 1/2 tbsp

finely minced fresh parsley ( (may also use combo of fresh thyme oregano, chives))