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Mediterranean Eggplant Salad

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

large eggplant {or about 3 lbs.}

Olive oil

Salt & pepper

1 tsp

za'atar

3

beefsteak tomatoes, diced {about 3 cups of diced tomatoes}

1

bell pepper, seeds removed, chopped {I used half a red and half a green}

5

green onions, green parts chopped

1/4 cup

fresh mint, chopped

1 cup

fresh parsley, chopped

1

lemon, juiced

salt & pepper

1/4 tsp

crushed red pepper

1/2 tsp

za'atar

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