INGREDIENTS
1
large eggplant {or about 3 lbs.}
Olive oil
Salt & pepper
1 tsp
za'atar
3
beefsteak tomatoes, diced {about 3 cups of diced tomatoes}
1
bell pepper, seeds removed, chopped {I used half a red and half a green}
5
green onions, green parts chopped
1/4 cup
fresh mint, chopped
1 cup
fresh parsley, chopped
1
lemon, juiced
salt & pepper
1/4 tsp
crushed red pepper
1/2 tsp
za'atar