INGREDIENTS
4
Chicken breasts, boneless skinless
1/4 cup
Basil, fresh leaves
1 4 ounce can
Pimentos
1 can
Tomatoes
1/4 cup
Chicken broth
1/2 tsp
Black pepper, freshly ground
2 tbsp
Canola oil
1/4 cup
Breadcrumbs, dry
4 tbsp
Butter, unsalted
1/4 cup
Buttermilk
2 tbsp
Garlic & herb cheese
1 cup
Heavy cream
1 cup
Parmesan cheese, grated
2 tbsp
Sherry, dry