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Skillet Basil Cream Chicken

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1/4 cup

Basil, fresh leaves

1 4 ounce can

Pimentos

1 can

Tomatoes

1/4 cup

Chicken broth

1/2 tsp

Black pepper, freshly ground

2 tbsp

Canola oil

1/4 cup

Breadcrumbs, dry

4 tbsp

Butter, unsalted

1/4 cup

Buttermilk

2 tbsp

Garlic & herb cheese

1 cup

Heavy cream

1 cup

Parmesan cheese, grated

2 tbsp

Sherry, dry

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