INGREDIENTS
1/4 cup
natural, unsalted creamy almond butter
1/2 cup
coconut sugar
1/3 cup
pure maple syrup
1/4 cup
+ 2 tablespoons melted coconut oil
3/4 cup
unsweetened cocoa powder
2
flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
1 tsp
peppermint extract
1/4 tsp
salt
1/4 cup
+ 2 tablespoons gluten free oat flour
1/2 cup
vegan chocolate chips
1/2 cup
vegan chocolate chips
1/4 cup
coconut cream*