INGREDIENTS
3 tbsp
Lemon, zest
2
Eggs
3 tbsp
Lemon juice
2 cups
All pupose flour
1 cup
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Granulated sugar
1/4 tsp
Lemon extract
1 cup
Powdered sugar
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Vanilla extract
14 tbsp
Butter
1 cup
Greek yogurt, plain
2 cups
Fresh or frozen blueberres, thawed and well drained