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Easy Drunken Zoodle Chicken Casserole

Cotter Crunch
  • 4036 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Chicken thighs or breast, boneless

1 tsp

Garlic

1 pinch

Ginger, ground

1

Kefir lime

1 cup

Onion

1

Red bell pepper

1 cup

Stir fry veggies

1

Thai basil

3

Eggs

2 tbsp

Coconut milk

2 tbsp

Chili garlic sauce/paste

2 tbsp

Fish sauce

16 oz

Zucchini noodles- zoodles

1

Garnish/topping

1

Optional finely diced thai bird's eye red pepper

1

Optional sesame seeds

1

Salt and pepper

2 tbsp

Tapioca starch or potato starch/flour

1

Thai red pepper

1 tbsp

Olive oil or sesame oil