INGREDIENTS
1 lb
Chicken thighs or breast, boneless
1 tsp
Garlic
1 pinch
Ginger, ground
1
Kefir lime
1 cup
Onion
1
Red bell pepper
1 cup
Stir fry veggies
1
Thai basil
3
Eggs
2 tbsp
Coconut milk
2 tbsp
Chili garlic sauce/paste
2 tbsp
Fish sauce
16 oz
Zucchini noodles- zoodles
1
Garnish/topping
1
Optional finely diced thai bird's eye red pepper
1
Optional sesame seeds
1
Salt and pepper
2 tbsp
Tapioca starch or potato starch/flour
1
Thai red pepper
1 tbsp
Olive oil or sesame oil