INGREDIENTS
4
Chicken cutlets, organic
1 14 ounce can
Artichoke hearts
4 cups
Baby spinach, packed
2 cloves
Garlic
2 tbsp
Parsley
1 1/2 cups
Chicken broth
1/4 cup
Lemon juice, fresh
9/16 cup
Arrowroot flour/starch
1
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Ghee