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Skillet Spinach and Artichoke Chicken

Alex, The Defined Dish
  • 50 minutes
  • Serves

INGREDIENTS

4

Chicken cutlets, organic

1 14 ounce can

Artichoke hearts

4 cups

Baby spinach, packed

2 cloves

Garlic

2 tbsp

Parsley

1 1/2 cups

Chicken broth

1/4 cup

Lemon juice, fresh

9/16 cup

Arrowroot flour/starch

1

Red pepper

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Ghee

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