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Chocolate Pecan Coconut Custard Pie

Melanie Bauer | Melanie Makes
  • 55 minutes
  • Serves 8

INGREDIENTS

1

9 " refrigerated pie crust

3/4 cup

dark chocolate chips

1/4 cup

butter

1

12- ounce can evaporated milk

1 1/2 cups

sugar

3 tbsp

cornstarch

1/4 tsp

salt

2

eggs

1 tsp

vanilla

1/2 cup

chopped pecans

1 1/3 cups

unsweetened flaked coconut