INGREDIENTS
1/2 cup
Basil, fresh
1 cup
Broccoli florets
2
Carrots
1 cup
Cherry tomatoes
4 cloves
Garlic cloves
1
Red bell pepper
2
Yellow squash
2
Zucchini
1/4 tsp
Red pepper flakes
1
Salt/freshly ground pepper
3 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated