INGREDIENTS
1
Broccoli florets
3
Garlic cloves
1
Bunch Herbs, fresh
1
Lemon, Zest of
2
Lemons, Juice of
2
Small or 1 large head of broccoli, Stems from
1
Tomatoes, Sundried or semi-dried
350 g
Bucatini or another pasta
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/3 cup
Pine nuts