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Lemon & Broccoli Pesto Pasta

Christine
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1

Broccoli florets

3

Garlic cloves

1

Bunch Herbs, fresh

1

Lemon, Zest of

2

Lemons, Juice of

2

Small or 1 large head of broccoli, Stems from

1

Tomatoes, Sundried or semi-dried

350 g

Bucatini or another pasta

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

1/3 cup

Pine nuts