INGREDIENTS
2
Avocados, ripe
1
Beans
30 oz
Beans, canned
1
Bell pepper, large
1 3/4 tsp
Coriander
2 cloves
Garlic
2
slices Jalapenos, jarred
3/4 tsp
Oregano, dried
1/2
Red onion, large
2 tbsp
Red onion
1
Spinach
1
Veggies
1
Guacamole
2 1/2 tbsp
Lime juice, fresh
1
Pico de gallo, store bought fresh
1
Salsa, store bought fresh
1
Rice
1 cup
Texmati white rice, Organic
2 1/2 tsp
Kosher salt
1 tbsp
Olive oil
3/4 tsp
Cumin
1 tbsp
Butter
1
Monterey jack cheese
2 3/4 cups
Water
1 bayleaf
Garnish