INGREDIENTS
1
Egg white
150 g
Caster sugar
150 g
Chocolate candy, assorted
20 g
Cocoa powder
100 g
Dark chocolate
70 g
Plain flour
1/2 tsp
Vanilla extract
1 tbsp
Vegetable oil
60 g
Butter, unsalted
1 tbsp
Milk
60 milliliters
Thickened or heavy cream