INGREDIENTS
2 cups
diced ham
16 oz
elbow macaroni
1
(10.75) oz can cheddar cheese soup
1/2 cup
sour cream
1/3 cup
milk
1 1/2 cups
shredded cheddar cheese
1/2 cup
shredded Mozzarella cheese
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
pepper
1/2 tsp
salt