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{Instant Pot} Pressure Cooker Mac and Cheese

Julie Evink
  • 14 minutes
  • Serves 8

INGREDIENTS

1

box elbow noodles, uncooked

4 cups

warm water

1 tbsp

garlic powder

1/2 tsp

pepper

1/2 tsp

salt

2 cups

freshly grated Sharp Cheddar Cheese

1 cup

freshly grated Mozzarella Cheese

1 cup

milk

1 person Recommend This Recipe