Carrot Cake recipe

INGREDIENTS

2 cups

all-purpose flour (spooned and leveled)

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

2 tsp

cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

salt

1 cup

vegetable oil

1 cup

sugar

3/4 cup

packed brown sugar

2 tsp

vanilla

eggs (room temp)

3 tbsp

sour cream ((greek yogurt works too))

2 1/2 cups

grated carrots

1/2 cup

unsalted butter (softened)

8 oz

cream cheese bar (softened)

2 cups

powdered sugar (sifted)

1 tsp

vanilla

1 tbsp

whipping cream (as needed)

1/2 cup

chopped walnuts (optional)