INGREDIENTS
3 lb
Yukon Gold Potatoes
1 cup
chicken broth
1 tbsp
seasoned salt
2 tbsp
unsalted butter
1/4 cup
sour cream
2 tbsp
cream cheese
Milk, as needed
1 tbsp
dried herbs of choice (I used Italian seasoning)
Additional seasoned salt, to taste (about 1-2 teaspoons)