INGREDIENTS
1
Egg + 1 egg yolk, large
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Confectioners' sugar
1 1/2 tsp
Cornstarch
3/4 cup
Granulated sugar
1/4 tsp
Salt
1
Salt
3 tsp
Vanilla
2/3 cup
White chocolate chips
1 cup
Butter, unsalted
2 tbsp
Heavy cream or half & half
extra sprinkles for decorating on top
½ cup rainbow sprinkles (not nonpareils)