INGREDIENTS
1 cup
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
4 large eggs
1 tsp
vanilla extract
3/4 cup
unsweeted cocoa powder
1 cup
all-purpose flour
1/2 tsp
kosher salt
1/2 tsp
baking powder
2 cups
Ghirardelli chocolate wafers (if desired for decorating) and toppings