INGREDIENTS
1 cup
Asparagus or zucchini
1 1/2 cups
Broccoli florets
1
Carrot, large
3 cloves
Garlic
1
Lemon (about 1/4 cup), Juice from
1
Onion, medium
1
Parsley, Fresh
1
Red bell pepper
3/4 cup
Chicken broth
2 cups
Penne pasta
1
Salt and pepper
1
Olive oil
1
Butter
1
Parmesan cheese