Best Roasted Veggies

small Broccoli Heads (cut into florets)

head Cauliflower (cut into florets)

Sweet Potatoes (cut into 1/2" chunks)

Brussel Sprouts (stems cut off, halved)

Beets (diced)

entire bulb Garlic (separated and cloves peeled)

Olive Oil

Sea Salt (to taste)

Ground Black Pepper (to taste)