Éclairs

INGREDIENTS

100 g

fresh milk

40 g

butter, softened and chopped

1 tsp

sugar

1/4 tsp

salt

70 g

all-purpose flour, sifted onto a large parchment paper

100 g

eggs (2 – 3 eggs), at room temperature, whisked together

50 g

sugar

50 g

egg yolks (3 to 4 egg yolks)

20 g

all-purpose flour

250 g

fresh milk

15 g

butter

1 tsp

vanilla paste / extract

50 g

sugar

50 g

egg yolks (3 to 4 egg yolks)

20 g

all-purpose flour

250 g

fresh milk

15 g

butter

1 tsp

vanilla paste / extract

20 g

dark chocolate, melted and cooled

60 g

semi-sweet or dark chocolate chips

60 milliliters

heavy cream