INGREDIENTS
1 1/2 lb
Chicken breast, organic free-range
2 cups
Corn, frozen or fresh
2
Garlic cloves
1 can
Green chilies
1/2 cup
Onion
1
Tomato, medium
1 cup
Chicken stock, gluten-free
1/2 tsp
Hot pepper sauce
1 tsp
Cumin
3 tbsp
Butter
2 cups
Cheddar cheese, organic or raw
2 cups
Whole milk, organic or raw