INGREDIENTS
2 sticks
butter
12 oz
semisweet chocolate, chopped
6
large eggs
1 cup
sugar
1 tbsp
vanilla
4 tbsp
butter
10 oz
semisweet chocolate
3
large eggs, separated (pasteurized eggs preferred)*
3 tbsp
sugar
1 tbsp
vanilla
1 cup
heavy whipping cream
4 oz
semisweet chocolate
1/4 cup
light corn syrup
1/2 cup
heavy whipping cream