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Frozen Chocolate Mousse Cake

Liz Berg
  • 75 minutes
  • Serves 12

INGREDIENTS

2 sticks

butter

12 oz

semisweet chocolate, chopped

6

large eggs

1 cup

sugar

1 tbsp

vanilla

4 tbsp

butter

10 oz

semisweet chocolate

3

large eggs, separated (pasteurized eggs preferred)*

3 tbsp

sugar

1 tbsp

vanilla

1 cup

heavy whipping cream

4 oz

semisweet chocolate

1/4 cup

light corn syrup

1/2 cup

heavy whipping cream