INGREDIENTS
1 lb
shrimp, peeled and deveined
1/2 tsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
ground cumin powder
1/2 tsp
salt (I used sea salt)
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1/2
small Red Onion, finely diced
2 tbsp
canned hot Jalapenos, finely chopped
1/4
bunch of cilantro
1
fresh Mango, diced
1
avocado, diced
3 tbsp
fresh Lemon Juice
12
Small white corn tortillas
1
medium tomato, diced
1
Lemon cut into 6 wedges