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Shrimp Tacos with Coconut Coleslaw & Mango Salsa

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 3 to 6

INGREDIENTS

1 lb

shrimp, peeled and deveined

1/2 tsp

chili powder

1/2 tsp

cayenne pepper

1/2 tsp

ground cumin powder

1/2 tsp

salt (I used sea salt)

(Visit NatashasKitchen.com to print coconut coleslaw recipe)

1/2

small Red Onion, finely diced

2 tbsp

canned hot Jalapenos, finely chopped

1/4

bunch of cilantro

1

fresh Mango, diced

1

avocado, diced

3 tbsp

fresh Lemon Juice

12

Small white corn tortillas

1

medium tomato, diced

1

Lemon cut into 6 wedges