INGREDIENTS
3
eggs
1 cup
sugar
2/3 cup
pumpkin puree
1 tsp
lemon juice
3/4 cup
flour
1 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
8 oz
cream cheese (softened)
1/4 cup
butter (softened)
1 cup
powdered sugar
1/2 tsp
vanilla
1 cup
crushed pineapple (drained really well)