Mexican 7 Layer Mashed Potato Bake

INGREDIENTS

5 lb

russet potatoes, peeled and diced into 1 inch cubes

1 stick

unsalted butter

1 cup

warmed milk

1/2 tsp

kosher salt

1/4 tsp

garlic salt

1/4 tsp

freshly ground black pepper

10 oz

can diced tomatoes with peppers, mild

2 cups

cooked shredded chicken

3/4 cup

Old El Paso Mild Green Chile Enchilada Sauce

4 oz

can Old El Paso Chopped Green Chiles

1 cup

sliced black olives

2 cups

shredded Mozzarella cheese

1/2 cup

thinly sliced green onion tops