whole meyer lemon semolina cake with yogurt-olive oil glaze

INGREDIENTS

1 tbsp

plus 1 stick butter (1/2 cup), at room temperature

1 tbsp

plus 1 cup all-purpose flour

Meyer lemons

1/2 cup

semolina flour

1/4 tsp

fine sea salt

1/4 tsp

baking powder

1/8 tsp

baking soda

1/2 cup

natural cane sugar or granulated sugar

eggs, room temperature

For glaze:

1 cup

powdered sugar, sifted to remove lumps

1 tbsp

extra-virgin olive oil

1 tbsp

Greek yogurt (plain or vanilla flavored)

1 tsp

fresh Meyer lemon or plain lemon juice