INGREDIENTS
2 1/2 lb
Beef chuck short ribs, boneless
1
head Bibb lettuce
1 tsp
Garlic
1 tsp
Ginger
1
Green onions
1/2
Pear
1/4
Red onion
1 tsp
Red boat fish sauce
1
Kosher salt
2 tbsp
Olive or avocado oil
1 tsp
Red pepper flakes
1 1/2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1/4 cup
Coconut aminos
1
Kimchi