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Easy Chicken Curry

Christina
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts

3 cloves

Garlic

1

Yellow onion, medium

1 cup

Chicken stock

1 cup

Coconut milk, full fat canned

3 tbsp

Tomato paste

1/2 tsp

Cayenne pepper

2 tbsp

Cooking fat of choice

1 tbsp

Curry powder

1/4 tsp

Pepper

1/2 tsp

Salt

1 person Recommend This Recipe