INGREDIENTS
2
lbs Chicken breasts
3 cloves
Garlic
1
Yellow onion, medium
1 cup
Chicken stock
1 cup
Coconut milk, full fat canned
3 tbsp
Tomato paste
1/2 tsp
Cayenne pepper
2 tbsp
Cooking fat of choice
1 tbsp
Curry powder
1/4 tsp
Pepper
1/2 tsp
Salt
The sauce was way too thin I would simmer uncovered next time but very good I cut cayenne in half