INGREDIENTS
1/4 cup
Progresso beef-flavored broth
8
thin slices Sirloin or flank steak
3
Button or cremini mushrooms, white
1
large clove Garlic
1
Green bell pepper
1
Red bell pepper
1
Rosemary, Fresh
2
sprigs Rosemary, fresh
1
Yellow onion, medium
1
Zucchini, medium
1/4 cup
Balsamic vinegar, dark
2 tsp
Brown sugar
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1 tsp
Olive oil, extra-virgin
2 tbsp
Red wine, dry