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Raw Chocolate Hazelnut Ice Cream Cakes (vegan) + a Vitamix Giveaway

The Kitchen McCabe
  • minutes
  • Serves 6

INGREDIENTS

6 1/2 tbsp

Cacao powder, Raw

8

Dates

2 3/4 cups

Almond or coconut milk

1/4 cup

Coconut milk, canned

1 1/8 cups

Maple syrup

1

Recipe homemade chocolate hazelnut spread

1 5/8 cups

Almond flour

2 tbsp

Chocolate, Unsweetened

1/3 cup

Coconut palm sugar

2

For the filling

3/4 tsp

Salt

4 tsp

Vanilla

1/2 cup

Coconut oil

1 1/3 cups

Cashew

2 3/4 cups

Hazelnut

18

Hazelnuts

1/2 cup

Cacao butter