INGREDIENTS
6 1/2 tbsp
Cacao powder, Raw
8
Dates
2 3/4 cups
Almond or coconut milk
1/4 cup
Coconut milk, canned
1 1/8 cups
Maple syrup
1
Recipe homemade chocolate hazelnut spread
1 5/8 cups
Almond flour
2 tbsp
Chocolate, Unsweetened
1/3 cup
Coconut palm sugar
2
For the filling
3/4 tsp
Salt
4 tsp
Vanilla
1/2 cup
Coconut oil
1 1/3 cups
Cashew
2 3/4 cups
Hazelnut
18
Hazelnuts
1/2 cup
Cacao butter