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Sausage and Cauliflower Casserole

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

8 oz

Italian sausage

1

head Cauliflower

5 cloves

Garlic

2 tbsp

Parsley, fresh

4

sprigs Thyme

1 28 ounce can

Tomatoes, whole

1

Yellow onion, medium

1/2 cup

Almond flour

1

Salt and pepper

1 tbsp

Olive oil, extra virgin