INGREDIENTS
1 cup
Pacific foods organic pumpkin puree
1 cup
Coconut milk, canned full fat
6 tbsp
Maple syrup
1 1/2 cups
Almond flour
1 tbsp
Arrowroot powder
1/2 tsp
Baking soda
1 cup
Chocolate chips, mini
5/16 cup
Coconut flour
1 tbsp
Pumpkin pie spice
5/16 cup
Tapioca flour
2 tsp
Vanilla
1 cup
Coconut, unsweetened
1 cup
Pecans
4 tbsp
Ghee