INGREDIENTS
1 1/2 cups
graham cracker crumbs
2 tbsp
granulated sugar
6 tbsp
melted butter
1
packet gelatin (about 2¼ teaspoons)
1/4 cup
boiling water
24 oz
cream cheese, softened to room temperature
1 3/4 cups
powdered sugar, sifted
2 tsp
vanilla extract
2 tsp
lemon juice, freshly squeezed
1/2 cup
plain Greek yogurt (or sour cream)
1 1/2 cups
frozen whipped topping, thawed
16 oz
fresh strawberries
1/3 cup
granulated sugar
whipping cream for serving, optional