INGREDIENTS
1/2
Bell pepper
1 can
Black beans
1/4 cup
Cilantro
1/2 can
Corn, canned
1/2
Lime, juice of
1/2
Onion
1 cup
Rice, cooked
1 tsp
Black pepper
1 tsp
Salt
1 tsp
Oil
1 tsp
Cumin
8
Flour tortillas, medium
1 tbsp
Butter
1 1/2 cups
Mozzarella or mexican blend shredded cheese