One-Pot Pizza Pasta

INGREDIENTS

1 tbsp

olive oil

8 oz

sliced mushrooms

Salt & freshly ground pepper,

1/2 tbsp

butter

3 cloves

garlic, minced

1 lb

ground beef OR Italian sausage (sweet and/or spicy, casings removed)

2 oz

pepperoni, divided (half of it chopped and half left whole)

jar tomato purée (or strained tomatoes)

3 tbsp

tomato paste

1 tbsp

honey

2 tsp

dried basil

2 tsp

dried oregano

2 tsp

dried parsley

1 tsp

dried thyme

3/4 tsp

fennel seeds, crushed

1 tsp

garlic powder

1/2 tsp

onion powder

crushed red pepper flakes

2 cups

beef broth

1 2.25 ounce can

sliced black olives, drained

8 oz

fettuccine, broken in half

to 1/12 cups grated mozzarella cheese

2 tbsp

freshly grated Parmesan

Chopped fresh parsley leaves or basil chiffonade, optional garnish