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Rosemary Bread

Leigh Anne Wilkes, Your Homebased Mom
  • 35 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Rosemary, fresh

1 tbsp

Active dry yeast

2 1/2 cups

All purpose flour

1

Cornmeal

1 tbsp

Granulated sugar

1 tsp

Salt

1

Salt, coarse

2 tbsp

Butter

1 cup

Water