INGREDIENTS
3 tbsp
olive oil
2
tomatoes (chopped)
1
red bell pepper (thinly sliced)
1
medium onion (thinly sliced)
1/2 cup
tomato sauce
3
garlic cloves (minced)
1/2 cup
olives (pitted and halfed)
1 tbsp
capers (rinsed and drained)
1 tbsp
jalepeno peppers (chopped)
1/4 cup
white wine
1 tbsp
oregano
salt and ground black pepper (to taste)
4
tilapia filets