INGREDIENTS
1 3/4 cups
all purpose flour or whole wheat pastry flour
1/2 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
10 tbsp
butter ((1 stick plus 2 tablespoons), room temperature)
1/2 cup
granulated sugar
1/2 cup
light brown sugar (packed)
1
egg
1 tsp
vanilla
1/4 cup
fresh mint (finely chopped)
1 cup
dark chocolate* (roughly chopped)