INGREDIENTS
1
Pillsbury refrigerated pie crust
1 cup
soft caramel individually wrapped candy, unwrapped
1 tbsp
butter
2 tbsp
evaporated milk
3 tbsp
salted peanuts
1 1/2 cups
granulated sugar
3 tbsp
cocoa powder
1/4 tsp
salt
1/4 cup
unsalted butter, melted
2
large eggs
3/4 cup
evaporated milk
1 tbsp
pure vanilla extract