Quinoa salad with spinach, strawberries, and blueberries

INGREDIENTS

1/2 cup

olive oil

1/4 cup

balsamic vinegar

to 4 tablespoons brown sugar

1 1/2 tsp

garlic powder

1 tsp

mustard powder

1 tsp

onion powder

garlic salt or garlic powder

salt and pepper

package (10 oz) fresh spinach (about 10 cups of torn leaves)

2 cups

sliced fresh strawberries (cleaned and hulled)

1 cup

blueberries

1 cup

mandarin orange slices

1 cup

sliced peach

1/4 cup

sliced green onions

1 cup

cooked quinoa