INGREDIENTS
For rolls:
4 1/2 tsp
OR 2 packages of active dry yeast
1/2 cup
warm milk
3
eggs
2 tsp
+ ½ c sugar, divided
1 1/2 tsp
salt
4 1/2 cups
AP flour
1/2 cup
unsalted butter, melted
Filling:
3/4 cup
brown sugar
1/2 cup
sugar
1
Tbls ground cinnamon
1/3 cup
chopped pecans
1/2 cup
raisins
1 cup
butter, melted
Caramel Icing:
1/2 cup
butter
1 cup
brown sugar
1/2 tsp
salt
1/3 cup
heavy whipping cream
2 tsp
vanilla
1 1/3 cups
powdered sugar