INGREDIENTS
2 tsp
Lemon, zest
4
Peaches
1 cup
Raspberries
1
Egg, large
3/4 cup
All-purpose flour
1 tsp
Baking powder
1/3 cup
Brown sugar
1/4 tsp
Cinnamon, ground
2 tbsp
Cornstarch
3 tbsp
Granulated sugar
1 dash
Salt
2 tbsp
Turbinado sugar
2 tbsp
Butter, unsalted
5/16 cup
Heavy cream
1 teaspoon vanllla extract