INGREDIENTS
cake:
1/2 cup
canola oil
1 cup
granulated sugar
2
large eggs (beaten)
1 cup
freshly grated carrots
1/2 cup
crushed pineapple (drained)
1 tsp
vanilla
1 cup
all-purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
kosher salt
Frosting:
8 oz
cream cheese (softened)
1/2
cup dulce de leche (or melted caramels)
1 cup
powdered sugar
1 tsp
vanilla