INGREDIENTS
Crust:
18
Oreo cookies
4 tbsp
melted butter
1 tsp
instant espresso coffee (granules)
Cheesecake layer:
2
packs of cream cheese
1/3 cup
white granulated sugar
1 tbsp
instant espresso coffee (granules)
1/4 cup
cocoa powder
5 tbsp
hot water
5 oz
cool whip topping (original, not lite)
Mascarpone cream:
16 oz
mascarpone cheese
1/3 cup
white granulated sugar
5 oz
cool whip topping (original, not lite)