Favoreats
Favoreats LLC
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INGREDIENTS
1/3 cup
Pine Nuts* (see note) (64g)
1 1/2 cups
Crimini Mushrooms (destemmed and sliced, 116g)
1 cup
Mix of Red (Yellow, or Orange Bell Peppers, deseeded and diced (I use baby bells), 126g)
1 lb
Asparagus (sub zucchini or eggplant when in season!) (cut into 1" pieces with woody ends discarded, 426g)
12 oz
Cherry Tomatoes (cut in 1/2, 340g)
2 tsp
Garlic (minced, 6g)
1/2 cup
Shallot (chopped, 116g)
3 tbsp
Extra Virgin Olive Oil (divided, 36g)
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper (Ground)
1 cup
Orzo (198g)
1 1/2 cups
Vegetable Broth (354g)
1/2 cup
Garlic and Herb Feta (crumbled (Leave off for Vegan Option), 84g)
2 tbsp
Extra Virgin Olive Oil (24g)
1 tbsp
Lemon (juiced, about 2)
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper (ground)
2 tbsp
Chopped Fresh Basil
2 tbsp
Chopped Fresh Parsley
I’m not a veggie lover so I was VERY hesitant to make this...my husband wanted to try it so I reluctantly made it and it’s so delicious!