INGREDIENTS
2 cups
Blueberries, fresh or frozen
1
Egg, large
1 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
1
Ans 1/2 tablespoons granulated sugar
3/4 tsp
Baking powder
1 1/2 tbsp
Cornstarch
1/4 cup
Granulated sugar
1/2 tsp
Salt
1
Turbinado sugar
2 sticks
Butter, unsalted
1/2 cup
Sour cream, FULL FAT